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Poultry7 min read

Feed conversion ratio: the number most layer farms never calculate

Feed is roughly 70% of the cost of producing an egg. If you are not tracking kilograms of feed per kilogram of egg, you cannot know whether you are making money.

Layer cages with drinker line and feed troughs along the row at KR Farms

Ask a layer farmer how their birds are doing and you will usually be told the lay percentage. It is the obvious number: eggs today, divided by birds alive. It is also only half the picture, because it says nothing about what those eggs cost to produce.

Feed conversion ratio — FCR — closes that gap. It is kilograms of feed consumed divided by kilograms of egg mass produced. Lower is better. For ISA Brown layers in a cage system at peak production, the industry benchmark sits between 1.9 and 2.2.

Why it is the number that matters

Feed is roughly seventy percent of the running cost of a layer operation. A flock laying at a healthy percentage but eating inefficiently can be losing money while every visible indicator looks fine. FCR is the only routine measurement that catches that.

A flock can be laying well and still be unprofitable. Lay rate tells you about output. FCR tells you about the business.

What the curve should look like

FCR is not a single target — it moves across the laying cycle, and knowing the shape of the curve is what lets you tell a real problem from a normal one.

  • Around week 20, as the flock comes into lay, daily FCR is high — often above 5. This is normal. The birds are eating to grow as well as to lay.
  • By week 25 it should be approaching 2.0 as production accelerates.
  • Weeks 28 to 31 are the optimal window: expect roughly 1.89 to 1.91 at peak.
  • Weeks 35 to 47 should hold in the 1.91 to 1.95 range. Sustained efficiency here is what pays for the cycle.
  • From around week 55 efficiency begins to slip. By week 68 an FCR of about 2.2 tells you to start watching egg revenue against feed cost closely.
  • By week 80 to 90, FCR of 2.4 and above is the signal to make a decision: force moult, or depopulate.

How to actually measure it

You need two daily numbers: total feed issued to the house, and total egg mass collected. Egg mass, not egg count — weigh a sample crate and multiply, or weigh the day's collection directly. Divide feed by egg mass and you have the day's FCR. Keep a running cumulative figure alongside it; the daily number is noisy, the cumulative number is the truth.

Most farms stop here because it feels like paperwork. It is not paperwork — it is the difference between finding a problem in three days and finding it at the end of the cycle when the money is already gone.

What to do when FCR drifts up

  • Check for feed wastage first. Overfilled troughs and spillage are the most common cause and the cheapest to fix.
  • Check water. Birds that cannot drink freely eat less efficiently. Nipple drinkers should be tested, not assumed.
  • Check for heat stress. Feed intake and shell quality both fall in sustained heat.
  • Check the feed itself. A batch change with a different energy density will move FCR within days.
  • Only then look at health. By the time disease shows in FCR, it usually shows elsewhere too.

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